Step 1

Pre-heat the air fryer to 350° F.

Step 2

Stack the tortillas and cut them in half using a pizza roller or knife. Cut them in half again so you have 4 equal wedges per tortilla.

Step 3

Brush both sides of the tortilla with olive oil or liberally cover each side with cooking spray. Don't be gentle - you need a nice coat to crisp the chips. Sprinkle with salt.

Step 4

Spray the air fryer basket with cooking spray. Add the sliced tortillas to the air fryer basket in a single layer. Depending on the size of your machine it will probably need to be done in multiple batches.

Step 5

Cook for 4 to 5 minutes, until lightly browned. Keep an eye on the chips as they will burn quickly.

Step 6

Remove from the basket and let rest at least 15 minutes, as the chips crisp up as they cool.