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Place the wrap in the airfryer and spray the top with a little spray oil
If your airfryer comes with a metal rack, place this on top of the wrap to stop it moving around.
Cook at 180c for 2 minutes.
Remove the rack and turn the wrap over.
Add the passata, oregano, garlic powder, cheddar, mozzarella and pepperoni.
Place the rack on top of the pizza and cook for another 2-3 minutes until the cheese has melted.