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crispy aloo chaat recipe
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Prep Time: 15 minutes

Total: 30 minutes

Servings: 4


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Step 1

Heat some oil in a pan. And add jeera, green chillies and let them splutter. Then add potatoes and shallow fry till they turn golden brown in colour and crisp in texture.

Step 2

Add red chilli powder, dry mango powder, coriander powder, chaat masala and salt. Give a good mix.

Step 3

Take out the chaat in a bowl. Garnish with pomegranate, coriander leaves, sev and garlic mayo. Give a toss and serve.

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