Crispy Aloo Chaat Recipe
recipes.timesofindia.com
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Prep Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : TNN
Ingredients
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Instructions
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Step 1
Heat some oil in a pan. And add jeera, green chillies and let them splutter. Then add potatoes and shallow fry till they turn golden brown in colour and crisp in texture.
Step 2
Add red chilli powder, dry mango powder, coriander powder, chaat masala and salt. Give a good mix.
Step 3
Take out the chaat in a bowl. Garnish with pomegranate, coriander leaves, sev and garlic mayo. Give a toss and serve.