Crispy and Flavorful Avocado Fries

In a medium bowl, lightly crush the panko with your hands until it is sandy in texture. Stir in tajín (if using), salt, and garlic powder. Drizzle in olive oil, mixing well to combine. Serious Eats / Amanda Suarez. Halve and pit the avocados, then lay them, flat side down, on a clean work surface. Gently pull the peel back and discard. Slice each avocado lengthwise into 8 pieces. Working with one avocado slice at a time, dip in the lightly beaten egg to coat, then lift and allow excess to drip off. Transfer to the panko mixture and gently toss to coat well. Transfer to a platter and repeat with remaining avocado slices. Serious Eats / Amanda Suarez Preheat air fryer to 350ºF (175ºC) on the air fry setting. Place 8 avocado slices into the air fryer basket and cook, flipping halfway through, until the fries are crisp and golden brown all over, 8 minutes. Repeat with remaining avocado slices. Serve immediately, with dipping sauces if desired. Serious Eats / Amanda Suarez