Crispy and Juicy Baked Boneless Chicken Thighs

Step 1

Heat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Combine the brown sugar, Italian seasoning, paprika, salt, onion powder, garlic powder, and pepper in a small bowl; mix until evenly combined.

Step 3

Unfold the chicken thighs (Note and arrange on a cutting board. Trim any large fat deposits (Note 2), then pat very dry with paper towels (Note 3).

Step 4

Drizzle the chicken with the olive oil, then rub evenly into the chicken on all sides using your (clean and dry) hands.

Step 5

Sprinkle the dry rub over the chicken thighs and again use your (clean and dry) hands to work the seasoning into the chicken until evenly coated on all sides.

Step 6

Arrange the seasoned chicken on the prepared baking sheet in a single, even layer, leaving a bit of space in-between. (Note 4).

Step 7

Transfer to the oven and roast for 25-30 minutes, until the chicken is crispy along the edges and the internal temperature reads 165°F using an instant read thermometer.

Step 8

Transfer to a cutting board and rest for five minutes. Slice against the grain for tender bites, and serve right away. Enjoy!