Step 1

Place all the ingredients, except for the stock and parsley, in a Ziploc bag. Stir well through the bag to coat the chicken thighs.

Step 2

Marinade the chicken thighs for one hour or overnight.

Step 3

Preheat the oven to 425°F.

Step 4

Preheat a large oven-safe skillet over medium-high heat. Sear the chicken until golden brown on both sides.

Step 5

Pour over the stock and stir a bit to release those brown bits from the bottom of the pan.

Step 6

Transfer to the preheated oven.

Step 7

Bake for 30-35 minutes, or until the internal temperature reads 165°F.

Step 8

Garnish with chopped parsley and lemon slices, if desired.