Crispy and Sweet Sesame Chicken

Step 1

Cut chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together flour, cornstarch, salt, and white pepper. In a separate bowl, whisk the eggs. Submerge chicken breast pieces egg mixture first then the dry mixture and set aside.

Step 2

Meanwhile, pour enough vegetable oil into a large pot or saucepan to cover the bottom with 2 inches of vegetable oil Heat to 350 degrees F. Working in small batches, fry chicken pieces until cooked through and golden brown, about 3 to 4 minutes. Remove from oil and drain on a paper towel-lined plate.

Step 3

While the chicken is cooking, combine in a bowl-water, honey, ketchup, brown sugar, rice vinegar, soy sauce, hoisin sauce, cornstarch, and ground ginger. Set aside.

Step 4

In a large skillet, heat the tablespoon of sesame oil and garlic together over medium high heat until garlic turns a darker shade and is more fragrant. Add in the the sauce mixture and simmer the sauce over medium heat for 3-4 minutes until it thickens up. Add chicken right into the sauce and toss to fully coat. Sprinkle with sesame seeds.

Step 5

Serve immediately. Garnish with green onions (if using).