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Step 1
Combine Brussels sprouts with oil and salt, mix to combine.
Step 2
If air frying – add to air fryer basket and cook at 380 degrees F for 6 minutes, toss and cook another 5-7 minutes.
Step 3
If baking -arrange brussels sprouts on a baking sheet in a single layer. Bake at 400 degrees F for 18-22 minutes, or until they are crispy and golden enough to your liking! Toss them half way.
Step 4
While brussels sprouts are cooking – prepare your sauce.
Step 5
In a small mixing bowl combine BBQ sauce, coconut aminos, rice vinegar, salt and Korean style red pepper (if using) and mix.
Step 6
In a small sauce pan over medium heat add the oil.
Step 7
Once heated add the grated ginger and let cook for about 1 minute, stirring frequently. Don’t let it burn!
Step 8
Add sauce mixture to the sauce pan.
Step 9
Reduce heat to low and let the sauce thicken for 4-5 minutes, whisking occasionally. It should reduce quite a bit.
Step 10
When brussels sprouts are done cooking, add them to the sauce pan and mix together.
Step 11
If air frying – add the smothered brussels sprouts back to the air fryer and cook at 400 degrees for 2-3 minutes to caramelize them with the sauce.
Step 12
If baking – add back to baking sheet and bake at 400 degrees 2-3 more minutes.
Step 13
Top with chopped cilantro and sesame seeds if desired.
Step 14
Serve immediately and enjoy!
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