Crispy Asian Brussels Sprouts Salad

Name: Crispy Asian Brussels Sprouts Salad
Cook time: 10 min
Total time: 30 min
Ingredients: One 16-ounce bag shaved Brussels sprouts; 1/4 cup olive oil; Kosher salt and freshly cracked black pepper; 2 tablespoons rice wine vinegar; 1 teaspoon Dijon mustard; Zest and juice of 1/2 orange; 2 scallions, thinly sliced; 1/2 cup toasted slivered almonds; 1/2 cup fried wonton strips, for garnish

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 7

Cost: $4.15 /serving

Author : Jeff Mauro, host of Sandwich King

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Ingredients

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One 16-ounce bag shaved Brussels sprouts1/4 cup olive oilKosher salt and freshly cracked black pepper2 tablespoons rice wine vinegar1 teaspoon Dijon mustardZest and juice of 1/2 orange2 scallions, thinly sliced1/2 cup toasted slivered almonds1/2 cup fried wonton strips, for garnish

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large bowl, toss the sprouts with 2 tablespoons of the olive oil and season with salt and pepper. Spread evenly on a baking sheet and roast, stirring halfway through, until the sprouts are beginning to brown and crisp around the edges about 20 minutes. Allow to cool slightly.

Step 3

Meanwhile, in a large bowl, whisk together the rice wine vinegar, mustard, orange juice and zest and half the scallions. Slowly whisk in the remaining 2 tablespoons olive oil until emulsified. Add salt and pepper to taste.

Step 4

Add the sprouts and almonds to the dressing and gently toss to combine. Taste and adjust the seasoning. Pile high on a serving platter and top with the wonton strips and remaining scallions.