RICH AND GOLDEN, THESE CRISPY BACON AND EGG SLICES ARE A GREAT IDEAFOR WEEKEND BREAKFASTS OR BRUNCHES - AND THEY’RE SUPER EASY TO MAKE.Unroll a sheet of pastry (use puff for CRISPINESS), cut into 6 evensquares and arrange on a parchment lined baking tray. Stamp out thecentre of each square with a 6.5cm ring cutter, replacing the circleback into the middle, and brush with beaten egg for COLOUR.Bake at 220°C/200°C fan/gas mark 7 for 10 minutes, then push thecentres in a little and crack in 6 medium eggs for RICHNESS. Bakeagain, covered in foil, for 15 minutes.Remove the golden pastries from the oven and garnish with a rasherof crispy bacon to bring SMOKINESS.