Your folders
Your folders

Export 4 ingredients for grocery delivery
RICH AND GOLDEN, THESE CRISPY BACON AND EGG SLICES ARE A GREAT IDEAFOR WEEKEND BREAKFASTS OR BRUNCHES - AND THEY’RE SUPER EASY TO MAKE.Unroll a sheet of pastry (use puff for CRISPINESS), cut into 6 evensquares and arrange on a parchment lined baking tray. Stamp out thecentre of each square with a 6.5cm ring cutter, replacing the circleback into the middle, and brush with beaten egg for COLOUR.Bake at 220°C/200°C fan/gas mark 7 for 10 minutes, then push thecentres in a little and crack in 6 medium eggs for RICHNESS. Bakeagain, covered in foil, for 15 minutes.Remove the golden pastries from the oven and garnish with a rasherof crispy bacon to bring SMOKINESS.
Your folders

82 viewswomensweeklyfood.com.au
Your folders

41 viewsveganfoodandliving.com
25 minutes
Your folders

108 viewsessenparadies.com
Your folders

258 viewsfood.com
5.0
(26)
20 minutes
Your folders

501 viewscooking.nytimes.com
4.0
(193)
Your folders

415 viewsfoodnetwork.com
4.1
(10)
20 minutes
Your folders

221 viewsjustamumnz.com
4.5
(92)
35 minutes
Your folders

265 viewsthefoodieaffair.com
4.9
(24)
15 minutes
Your folders

123 viewswomensweeklyfood.com.au
40 minutes
Your folders

161 viewswomensweeklyfood.com.au
40 minutes
Your folders

436 viewstaste.com.au
4.0
(3)
50 minutes
Your folders

516 viewsbbc.co.uk
4.4
(8)
1 hours
Your folders

236 viewsfood.com
5.0
(17)
20 minutes
Your folders

188 viewscuisineaz.com
4.0
(3)
Your folders

281 viewssustainablecooks.com
5.0
(1)
9 minutes
Your folders

251 viewsfoodnetwork.com
5.0
(7)
7 minutes
Your folders

64 viewsdelectabilia.com
Your folders

65 viewsglutenfreegoddessrecipes.com
20 minutes
Your folders
43 viewsglutenfreegoddessrecipes.com