Step 1

Preheat your oven to 425F/220C. Remove the chicken thighs from the fridge and allow them to come to room temperature.

Step 2

In a small bowl mix all of the herbs and spices together.

Step 3

Place the chicken in a large mixing bowl. Add the oil and 2/3 of the spice blend. Use your hands to coat all sides of the chicken and even under the skin.

Step 4

Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.

Step 5

Bake the chicken thighs for 35-40 minutes or until the internal temperature reaches 160 degrees fahrenheit. You can also turn on the top broiler for 2-3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.