Step 1

Preheat the oven to 120C/250F and place a rack on a large baking tray.

Step 2

Cut each wing at the joint so you have a mini wing and a drumette.

Step 3

Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.

Step 4

Place in a single layer on the rack, skin side up. It's fine for them to be touching. Discard any remaining coating once tossed together.

Step 5

Place on the lower shelf of the oven for 30 minutes.

Step 6

After 30 minutes, turn the oven up to 220C/425F and rotate the tray for even cooking. Cook for a further 45-50 minutes until the wings are lightly golden and crispy.

Step 7

Take out of the oven to cool slightly befor serving.