Crispy Baked Chicken Wings Recipe

Name: Crispy Baked Chicken Wings Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 2.2 lbs (1 kg) chicken wings; 2 level tbsp aluminium-free baking powder (It has to be baking powder; ½ tsp salt (make sure it's regular table salt); ½ tsp pepper

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 40

Author : Nicky Corbishley

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Ingredients

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2.2 lbs (1 kg) chicken wings2 level tbsp aluminium-free baking powder (It has to be baking powder½ tsp salt (make sure it's regular table salt)½ tsp pepper

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Instructions

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Step 1

Preheat the oven to 120C/250F and place a rack on a large baking tray.

Step 2

Cut each wing at the joint so you have a mini wing and a drumette.

Step 3

Dry the wings with paper towels, then place in a large bowl and add the baking powder, salt and pepper. Toss to combine. Note - it's important to dry the wings first so they only get a light coating.

Step 4

Place in a single layer on the rack, skin side up. It's fine for them to be touching. Discard any remaining coating once tossed together.

Step 5

Place on the lower shelf of the oven for 30 minutes.

Step 6

After 30 minutes, turn the oven up to 220C/425F and rotate the tray for even cooking. Cook for a further 45-50 minutes until the wings are lightly golden and crispy.

Step 7

Take out of the oven to cool slightly befor serving.