Crispy Baked Chicken Wings with Orange Sauce

Step 1

Preheat the oven to 400ºF (207°C). Rinse the chicken wings and pat them dry with paper towels. Transfer the wings to a large bowl and toss with the oil, along with some salt and black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.

Step 2

Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them regularly.

Step 3

Mix all the ingredients for the Orange Sauce in a saucepan. Heat until it thickens and begins to bubble. Turn off the heat and set aside.

Step 4

When the wings are done, remove them from the oven and add them to the orange sauce. Toss a few times to coat well.

Step 5

Drizzle sesame seeds and chopped cilantro over the chicken wings. Serve immediately.