Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425° F. Spray a 13×9 inch baking dish with cooking spray and set aside.
Step 2
Combine honey and dijon mustard in a small bowl. Mix well and set aside. Combine panko crumbs and spices in a medium bowl, mix and set aside.
Step 3
Dredge tenders, 1-2 at a time in the honey mustard sauce and then coat in panko crumbs until fully coated. Place on the baking sheet. Bake for 8 minutes, flip, and then for 8 more minutes. Tenders should be golden and fully cooked though.
Your folders

251 viewscooking.nytimes.com
Your folders

231 viewsthecomfortofcooking.com
5.0
(1)
Your folders

425 viewsdiabetesstrong.com
3.9
(128)
20 minutes
Your folders

198 viewsallrecipes.com
20 minutes
Your folders

152 viewsdamndelicious.net
4.9
(22)
10 minutes
Your folders

73 viewswashingtonpost.com
4.1
(29)
20 minutes
Your folders

483 viewsumamigirl.com
4.9
(10)
15 minutes
Your folders

221 viewsbestrecipes.com.au
5.0
(1)
35 minutes
Your folders

153 viewsfood.com
5.0
(6)
15 minutes
Your folders

314 viewsdiethood.com
5.0
(16)
35 minutes
Your folders

412 viewslecremedelacrumb.com
4.8
(16)
40 minutes
Your folders

411 viewslecremedelacrumb.com
4.8
(16)
40 minutes
Your folders

185 views5dollardinners.com
40 minutes
Your folders

230 viewsallrecipes.com
4.2
(3.0k)
45 minutes
Your folders

149 viewskeviniscooking.com
5.0
(3)
30 minutes
Your folders

628 viewsrecipetineats.com
5.0
(322)
15 minutes
Your folders

523 viewschewoutloud.com
4.9
(14)
13 minutes
Your folders

922 viewsdontgobaconmyheart.co.uk
5.0
(11)
20 minutes
Your folders
47 viewsdontgobaconmyheart.co.uk