Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425° F. Spray a 13×9 inch baking dish with cooking spray and set aside.
Step 2
Combine honey and dijon mustard in a small bowl. Mix well and set aside. Combine panko crumbs and spices in a medium bowl, mix and set aside.
Step 3
Dredge tenders, 1-2 at a time in the honey mustard sauce and then coat in panko crumbs until fully coated. Place on the baking sheet. Bake for 8 minutes, flip, and then for 8 more minutes. Tenders should be golden and fully cooked though.
Your folders

265 viewscooking.nytimes.com
Your folders

254 viewsthecomfortofcooking.com
5.0
(1)
Your folders

452 viewsdiabetesstrong.com
3.9
(128)
20 minutes
Your folders

220 viewsallrecipes.com
20 minutes
Your folders

172 viewsdamndelicious.net
4.9
(22)
10 minutes
Your folders

95 viewswashingtonpost.com
4.1
(29)
20 minutes
Your folders

505 viewsumamigirl.com
4.9
(10)
15 minutes
Your folders

237 viewsbestrecipes.com.au
5.0
(1)
35 minutes
Your folders

167 viewsfood.com
5.0
(6)
15 minutes
Your folders

331 viewsdiethood.com
5.0
(16)
35 minutes
Your folders

427 viewslecremedelacrumb.com
4.8
(16)
40 minutes
Your folders

427 viewslecremedelacrumb.com
4.8
(16)
40 minutes
Your folders

197 views5dollardinners.com
40 minutes
Your folders

244 viewsallrecipes.com
4.2
(3.0k)
45 minutes
Your folders

167 viewskeviniscooking.com
5.0
(3)
30 minutes
Your folders

644 viewsrecipetineats.com
5.0
(322)
15 minutes
Your folders

548 viewschewoutloud.com
4.9
(14)
13 minutes
Your folders

948 viewsdontgobaconmyheart.co.uk
5.0
(11)
20 minutes
Your folders
73 viewsdontgobaconmyheart.co.uk