Step 1

Preheat oven to 450°F

Step 2

Line a rimmed baking sheet with foil then set a wire rack inside and spray rack with cooking spray.

Step 3

Dry chicken wings thoroughly with paper towels to remove as much moisture as possible.

Step 4

Mix baking powder and 1 Tablespoon of lemon pepper seasoning in a large bowl or zip top plastic bag, then add chicken wings and toss to coat.

Step 5

Place wings on the wire rack leaving about 1 inch of space in between each wing.

Step 6

Bake the wings for 20 minutes then flip and bake for an additional 20 minutes.

Step 7

Flip again and bake for about 5 more minutes until the wings are cooked through and skin is crispy and golden brown.

Step 8

Melt the butter in a microwave safe dish. Add to a large bowl with the remaining lemon pepper seasoning and 1 tablespoon of lemon juice then stir to combine.

Step 9

Add the wings to the bowl with the sauce and toss until thoroughly coated.