Step 1

Add the water into a medium-size pot and bring to a boil. Add the salt.

Step 2

As soon as the water starts to boil, turn the heat down and slowly add the polenta while whisking to avoid lumps.

Step 3

Keep stirring and cook for around 5 to 10 minutes (check your polenta package instructions). Then add the chopped herbs, a bit of pepper, and mix well.

Step 4

Lightly oil a baking dish (9x13 inch) or line it with parchment paper, and spread the polenta in an even single layer. Let it cool down for 30 minutes to an hour (you can also chill overnight). You can speed up the process by putting the baking dish in the fridge or freezer.

Step 5

Preheat the oven to 430F (220C).

Step 6

Once the polenta is set, remove it from the tray and cut them into fries with a sharp knife.

Step 7

Place the fries on a baking tray, brush them with olive oil, spread them in an even layer, and sprinkle with extra fresh herbs. Bake in the oven for 15 minutes, turn them around, and bake for another 15 minutes until golden and crispy.

Step 8

Sprinkle with some sea salt flakes black pepper, and serve them hot with some dips as a side or tasty appetizer.