Crispy Baked Potato Wedges
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total: 65 minutes
Servings: 4
Cost: $5.81 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Wash potatoes and cut into wedges (depending on size, 8-10 wedges each).
Step 3
If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
Step 4
Toss potatoes with remaining ingredients until well coated.
Step 5
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.