Crispy Baked Potato Wedges

Step 1

Preheat oven to 425°F.

Step 2

Wash potatoes and cut into wedges (depending on size, 8-10 wedges each).

Step 3

If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.

Step 4

Toss potatoes with remaining ingredients until well coated.

Step 5

Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes.