Crispy Baked Salt and Pepper Chicken Wings

Step 1

Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.

Step 2

Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.

Step 3

Sprinkle the chicken wings with the pepper and salt, and toss well.

Step 4

Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.

Step 5

Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.

Step 6

Serve while warm.