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Step 1
First, wash the potatoes and cook in a pot of salted water for about 15-20 minutes until tender and you can easily slide in the potatoes with a sharp knife.
Step 2
Then drain the cooking water and let the potatoes evaporate until they aren‘t wet anymore.
Step 3
Preheat the oven and baking tray to 200°C cirulating heat.
Step 4
Brush the baking tray with oil (or line it with parchment paper).
Step 5
Place the potatoes next to each other on the tray and gently press them flat with a potato masher.
Step 6
Brush them with oil, season with salt, pepper, herbs and bake for about 25-30 minutes, or until golden-brown and crispy.
Step 7
Serve the potatoes with pesto and roasted pine nuts or simply pure, either as a side dish or as a main course.
Step 8
Enjoy!