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Preheat oven to 400° convection or 425° conventional oven.
Pat dry chicken breasts. Trim the chicken of any trim-able fat and remove the rib area and discard.
Cut the chicken into chunks. The normal size ones in half and the huge ones into thirds.
Prepare a baking pan with aluminum foil, a baking rack and spray with PAM.
Combine spices and then sprinkle and rub on all surfaces. You may not need all the spices, just to your taste.
Place on rack (if you have one) with larger pieces in the corners. And thinner edges to center of the tray.
Bake until internal temp of 165°. About 35 minutes depending on your oven and thickness of the chicken.