Step 1

Preheat oven to 400° convection or 425° conventional oven.

Step 2

Pat dry chicken breasts. Trim the chicken of any trim-able fat and remove the rib area and discard.

Step 3

Cut the chicken into chunks. The normal size ones in half and the huge ones into thirds.

Step 4

Prepare a baking pan with aluminum foil, a baking rack and spray with PAM.

Step 5

Combine spices and then sprinkle and rub on all surfaces. You may not need all the spices, just to your taste.

Step 6

Place on rack (if you have one) with larger pieces in the corners. And thinner edges to center of the tray.

Step 7

Bake until internal temp of 165°. About 35 minutes depending on your oven and thickness of the chicken.