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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400° convection or 425° conventional oven.
Step 2
Pat dry chicken breasts. Trim the chicken of any trim-able fat and remove the rib area and discard.
Step 3
Cut the chicken into chunks. The normal size ones in half and the huge ones into thirds.
Step 4
Prepare a baking pan with aluminum foil, a baking rack and spray with PAM.
Step 5
Combine spices and then sprinkle and rub on all surfaces. You may not need all the spices, just to your taste.
Step 6
Place on rack (if you have one) with larger pieces in the corners. And thinner edges to center of the tray.
Step 7
Bake until internal temp of 165°. About 35 minutes depending on your oven and thickness of the chicken.
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