Step 1

Preheat the oven to 200C (400f) and line a large baking tray with non-stick foil.

Step 2

Peel and slice 5 medium sweet potatoes. You want to cut them into long fingers approx 10mm x 10mm thick.

Step 3

Place sweet potato fries into bowl then add 2 tbsp of cornflour, 1/2 tsp white pepper, 1/2 tsp salt, 1 tsp paprika and 1/2 tsp cumin.

Step 4

Mix together until all the sweet potatoes have a nice coating of the cornflour mixture.

Step 5

Drizzle over 4 tbsp of olive oil and mix together to coat the fries in the oil.

Step 6

Transfer the coated fries onto the prepared baking sheet, try to esnure they don't touch or overlap if possible - as this will stop them getting crispy.

Step 7

Place in the preheated oven and bake for 25 minutes

Step 8

Tip into a bowl and toss with 1/4 tsp salt (optional), 1/4 tsp garlic salt, 1/2 tsp of cracked black pepper and 1 tbsp of finely chopped fresh parsley then serve.