Crispy Baked Tacos with Summer Vegetables

Step 1

Heat oven to 450 degrees F.  In a large pan, add olive oil, diced veggies, salt and pepper.  Cook veggies until softened, 5-7 minutes.

Step 2

Add veggies to a large mixing bowl, along with the refried beans and spices.  Mix until combined.

Step 3

Heat corn tortillas until just softened (either in the microwave or on the stovetop) and add about 1/4 cup of the bean mixture to one half of the corn tortilla.  Fold the other half over and pat down to make sure everything is sealed in.

Step 4

Place the tacos onto a large pan and bake until browned and crispy, about 10 minutes, flipping once.

Step 5

Let cool for a few minute and top with your favorite toppings!