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Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Remove the tofu from the package.
Step 3
Place it between two towels or a few paper towels and put a heavy object on top. (See notes for suggestions)
Step 4
Let the extra liquid press out of the tofu for ideally 30 minutes.
Step 5
Once pressed, cut the tofu into cubes and add to a bowl.
Step 6
Toss with the soy sauce, pepper and corn starch and make sure every piece is well coated.
Step 7
Add to a baking sheet lined with parchment paper. Try to make sure none of the tofu cubes are touching. This ensures they get nice and crispy and don't stick together.
Step 8
Bake for 35 minutes or until golden brown.
Step 9
During the final 15-20 minutes of baking, prepare the sauce. Let it come to room temperature before adding to the tofu.
Step 10
When the tofu is done, transfer to a bowl and toss with the sauce, saving a bit to add to rice and veggies if desired.
Step 11
Serve with rice, broccoli, or veggies of choice.