Step 1

Spread bread crumbs on a rimmed baking sheet and place into the oven.

Step 2

Preheat the oven to 425°F, toasting bread crumbs while the oven preheats. Timing will depend on the oven, but it should take about 5 to 6 minutes.

Step 3

Remove the baking sheet when bread crumbs are lightly golden, stirring once (watch carefully so crumbs don't burn).

Step 4

Meanwhile, stir together zest, oil, basil, salt and pepper in a medium bowl.

Step 5

Stir in toasted bread crumbs and mix until evenly blended.

Step 6

Brush the baking sheet lightly with additional oil.

Step 7

Pat fillets dry with paper towels.

Step 8

Coat both sides of fillets by pressing into crumb mixture in the bowl and then place them onto the oiled baking sheet.

Step 9

Press remaining crumbs on top of fillets. Bake until fish is opaque and flakes easily, about 15 minutes.