Crispy Baked Tilapia

Step 1

In a shallow bowl, combine the breadcrumbs, Parmesan, Italian seasoning, and paprika. In another shallow bowl, melt butter.

Step 2

Pat tilapia filets dry with a paper towel. Dip in butter then coat with crumb mixture, pressing crumbs into the filet to help them stick.

Step 3

Place in a greased baking dish and sprinkle any remaining crumb mixture on top if desired.

Step 4

Bake at 425° for 12-14 minutes, or until fish flakes easily with a fork and coating is golden brown and crisp.