Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Press the tofu for 15 minutes. To press the tofu place it between two sheets of paper towel and place a heavy pan or book on top.

Step 3

Cut the tofu into ~1” cubes and place in a small mixing bowl.

Step 4

In a small bowl combine the cornstarch, garlic powder, paprika, ginger powder, and white pepper. Stir to combine.

Step 5

Sprinkle the spice mixture overtop of the tofu and toss to combine.

Step 6

Drizzle the extra virgin olive oil over top of the tofu and stir until the tofu is completely coated.

Step 7

Spread the tofu onto the prepared baking sheet in a single layer.

Step 8

Bake for 25-30 minutes, flipping once halfway through. Bake until the tofu is golden brown.