Step 1

Preheat oven to 400° Fahrenheit.

Step 2

Add tofu cubes, tamari, maple syrup, and sesame oil to large bowl. Mix until well combined. Let rest in bowl at least 5 minutes.

Step 3

Drain tofu. Transfer ⅓ of tofu cubes to zippered freezer bag. Add 1-2 tablespoons cornstarch. Toss to coat.

Step 4

Repeat with remaining tofu and cornstarch, adding more cornstarch as needed.

Step 5

Spray baking sheet with plenty of cooking spray, or line with parchment paper. Place tofu cubes on baking sheet.

Step 6

Bake 15 minutes at 400°F. Remove from oven and flip each tofu cube over. Return baking sheet to oven and bake another 15 minutes or until golden brown.

Step 7

Remove from oven. Serve hot.