Step 1

Whisk together the aquafaba and chickpea flour until it is a pasty batter.

Step 2

Combine the breadcrumbs and seasonings well.

Step 3

Cut the onion into 1/4 inch thick slices, and then separate the rings.

Step 4

Dip each ring into the batter and shake off excess coating.

Step 5

Toss the ring in the breadcrumb mixture until well coated.

Step 6

Gently place on a parchment or silicon lined baking sheet, or the air fryer pan.

Step 7

Bake at 375 degrees for 20-30 minutes (watch closely in the final 10 minutes to ensure they don't burn). Adjust temperature and time for air fryer accordingly (all are a little different).