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Export 8 ingredients for grocery delivery
Step 1
Cook the boil in bag brown rice according to package directions, about 10 minutes.
Step 2
Drain and place in a medium sized bowl, add the salsa and cilantro and mix well, set aside.
Step 3
Put the diced avocado in a bowl and add the fresh lime juice and toss well. Set aside.
Step 4
Place the six tortillas on a work surface. Sprinkle 1/3 cup of shredded cheese in the center of each tortilla in a 3 inch strip. Top the cheese with 1/4 cup of black beans.
Step 5
Then place a heaping 1/3 cup of the rice mixture over the beans.
Step 6
Divide the avocado over the six tortillas.
Step 7
Fold up opposite sides and then the bottom and roll up to enclose the filling.
Step 8
Coat the top and bottom of the burritos with non-stick cooking spray. Place 3 burritos in the skillet seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos and cook another minute until golden brown. Repeat with 3 remaining burritos.
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