Step 1

Cook the boil in bag brown rice according to package directions, about 10 minutes.

Step 2

Drain and place in a medium sized bowl, add the salsa and cilantro and mix well, set aside.

Step 3

Put the diced avocado in a bowl and add the fresh lime juice and toss well. Set aside.

Step 4

Place the six tortillas on a work surface. Sprinkle 1/3 cup of shredded cheese in the center of each tortilla in a 3 inch strip. Top the cheese with 1/4 cup of black beans.

Step 5

Then place a heaping 1/3 cup of the rice mixture over the beans.

Step 6

Divide the avocado over the six tortillas.

Step 7

Fold up opposite sides and then the bottom and roll up to enclose the filling.

Step 8

Coat the top and bottom of the burritos with non-stick cooking spray. Place 3 burritos in the skillet seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos and cook another minute until golden brown. Repeat with 3 remaining burritos.