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Export 8 ingredients for grocery delivery
Step 1
Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
Step 2
Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
Step 3
Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
Step 4
Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
Step 5
Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
Step 6
Serve warm, with homemade five-minute salsa and guacamole, for dipping.
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