Step 1

Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.

Step 2

Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.

Step 3

Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.

Step 4

Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.

Step 5

Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.

Step 6

Serve warm, with homemade five-minute salsa and guacamole, for dipping.