Step 1

Whisk together the all purpose flour, garlic powder, paprika, salt, and black pepper in a bowl.

Step 2

Dredge each steak in the flour mixture to coat, then dip in whisked eggs, then dip and coat in panko breadcrumbs. Repeat this dipping process for all steaks.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once oil is hot, add in steaks in an even layer and cook about 4 minutes per side or until golden brown. Repeat until all steaks are cooked, adding more oil to skillet as needed. Serve immediately.