Crispy Beef Schnitzel

Name: Crispy Beef Schnitzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 thin-cut steaks (¼-inch thin); ⅓ cup all-purpose flour; 2 teaspoons garlic powder; 1 teaspoon paprika; salt (to taste); freshly cracked black pepper (to taste); 2 large eggs (whisked); 2 cups panko breadcrumbs; 2 tablespoons olive oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

pan fried restaurant quality

Ingredients

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Instructions

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Step 1

Whisk together the all purpose flour, garlic powder, paprika, salt, and black pepper in a bowl.

Step 2

Dredge each steak in the flour mixture to coat, then dip in whisked eggs, then dip and coat in panko breadcrumbs. Repeat this dipping process for all steaks.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once oil is hot, add in steaks in an even layer and cook about 4 minutes per side or until golden brown. Repeat until all steaks are cooked, adding more oil to skillet as needed. Serve immediately.