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Export 11 ingredients for grocery delivery
Step 1
In a medium size saucepan add the black beans, spices and crushed tomatoes. Cook over medium low heat stirring until heated through.
Step 2
Mash some of the beans by pressing against the side of the pot with your spoon. This will make a thick mixture.
Step 3
Heat avocado oil in a medium to large size skillet, use just enough oil to cover the entire bottom of the skillet.
Step 4
Lay a corn tortilla in the skillet and spread approximately 2-3 tablespoons of bean mixture on half of the tortilla, top with shredded cheese and a shake or two of hot sauce if desired.
Step 5
Fold the tortilla in half using fork or spatula.
Step 6
Continue to fry until the bottom of the tortilla is crisp and golden. Then flip and fry the other side until crisp and golden.
Step 7
Remove taco to plate lined with paper towel.
Step 8
Serve with favorite toppings: sour cream, guacamole, or pico de gallo
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