Crispy Bone-in Air Fryer Pork Chops

Step 1

preheat the air fryer to 400˚ for five minutes

Step 2

while it preheats pat the pork chops dry

Step 3

mix the panko and spices together in a bowl

Step 4

put the oil in a separate bowl

Step 5

toss the pork chops with the oil

Step 6

then press in the panko mix

Step 7

when the air fryer is preheated lay a parchment paper liner in it if you want to use one

Step 8

lay the chops in the basket, spritz lightly with oil, and close the air fryer, you may want to cook the chops in 2 batches

Step 9

set the air fryer to 400˚ and the timer for 12 minutes for 1 inch thick chops

Step 10

cook for 6 minutes and flip cook until the timer goes off and check the temperature it should read 145˚ with a five minute rest time the pork chops will be perfectly done

Step 11

if they're not to 145˚ yet cook another 1-2 minutes and check again

Step 12

once the chops hit 145˚ remove and let them rest for 5 minutes

Step 13

if you are doing two batches cook the second batch while the air fryer is still hot