Crispy Breakfast Potatoes

Step 1

Preheat your oven to 450F (230C).

Step 2

Wash and peel your potatoes (you can leave the skin on too if you prefer). Dice them into evenly sized pieces and add to a large baking sheet (you can line it with parchment paper but it's not necessary). The more the potatoes are spread out on the baking sheet, the crispier they’ll get. Use a paper towel to absorb as much moisture out of the potatoes.

Step 3

Drizzle with avocado oil and toss.

Step 4

Mix all your spices in a separate bowl and sprinkle evenly over the potatoes. Toss to coat well.

Step 5

Roast in the preheated oven for 15 minutes. Gently toss the potatoes to flip, turn on the broiler, and roast for another 10 minutes. If you don’t have a broiler function, just keep the oven at 450F. Keep an eye on the potatoes as broilers get very hot and could burn the potatoes quickly.

Step 6

Serve them with scrambled eggs, veggies, other savory breakfast dishes, or on their own with ketchup. Sprinkle with flaky sea salt for serving if desired.