Step 1

Cut your broccoli into florets, wash it and boil or steam your broccoli until tender. Steam for 6 minutes or boil for 8 minutes. Drain well and allow to cool. Once cooled, chop up coarsely.

Step 2

Preheat a fan-forced oven to 180C /350F. Line two baking trays with baking paper. Set aside.

Step 3

Add to a large mixing bowl with the remaining ingredients. The mixture will seem dry but will come together in the oven.

Step 4

Roll into balls or disc shapes and place on a baking tray. Bake in the oven for 15 minutes, then flip and bake for a further 15 minutes or until golden and crispy. Serve with some lemon or yogurt o dip in.