Step 1

Bring some water to the boil and add the broccoli and cook until tender, about 8-10 minutes. You can use your discretion in terms of the time. Alternatively you could cook the broccoli in the microwave for 7 minutes

Step 2

Drain the water and use a fork and mash the broccoli. Set aside

Step 3

In a large bowl mix the chickpea flour, cornflour, chilli flakes, salt, garlic powder, onion powder and water. You will have a thick batter

Step 4

Add the broccoli and cheese to the batter and mix well

Step 5

Heat 3 tablespoons of oil in a large pan. Take a tablespoon of mixture and shape into balls, flatten on your palms and fry until golden brown and crisp on both sides

Step 6

Serve with yogurt dip

Step 7

Mix some lemon juice into the yogurt, adjust according to your taste. Season with salt and serve