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crispy brussel sprouts with dijon aioli - dash of mandiclockcutleryflagfolderinstagrampinterestfacebookprintsquaresheartheart solid

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Author : Amanda Hickman

Ingredients

Remove All · Remove Spices · Remove Staples

Crispy Brussels Sprouts1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger1-2 tbsp olive oil1/4 tsp garlic powdersalt and pepper to tasteDijon Aioli1/4 cup mayo2 tbsp olive oil1 & 1/2 tbsp dijon1 tsp minced garlic, garlic powder will also worksalt and pepper to taste1/2 tsp fresh chopped or dried parsley

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Instructions

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Step 1

Oven MethodPreheat the oven to 400 degrees F.Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper.Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them half way. Dip the brussels sprouts in the dipping sauce and enjoy!

Step 2

Air Fryer MethodAdd brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket.Cook at 380 degrees F for about 6 minutes.Toss them around and cook for another 5-7 minutes or until they’re crispy and golden. Every air fryer is different, I personally like mine super crispy so I keep them in longer! Just keep an eye on them.

Step 3

AioliCombine all the aioli ingredients besides the parsley.Mix together and chill until the brussel sprouts are ready.Serve aioli in a small dipping bowl and top with fresh or dried parsley.