Step 1

Oven MethodPreheat the oven to 400 degrees F.Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper.Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them half way. Dip the brussels sprouts in the dipping sauce and enjoy!

Step 2

Air Fryer MethodAdd brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket.Cook at 380 degrees F for about 6 minutes.Toss them around and cook for another 5-7 minutes or until they’re crispy and golden. Every air fryer is different, I personally like mine super crispy so I keep them in longer! Just keep an eye on them.

Step 3

AioliCombine all the aioli ingredients besides the parsley.Mix together and chill until the brussel sprouts are ready.Serve aioli in a small dipping bowl and top with fresh or dried parsley.