Step 1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.Add A Note

Step 2

Place a large cast iron pan on the grill as grill preheats.Add A Note

Step 3

Use a serrated knife to cut the crust off the bread, then tear into 1-inch pieces.Add A NoteIngredients1 Whole French Country Bread or other thick loaf

Step 4

When the grill is hot, cook the bacon in the cast iron pan until crispy on both sides, about 15-20 minutes. Cook in batches depending on the size of the pan.Grill: 500 ˚FAdd A NoteIngredients1 Pound thick-cut bacon

Step 5

When the bacon is cooked, remove from the pan but leave the drippings. Allow the bacon to cool, then coarsely chop or crumble the bacon. Set aside.Add A Note

Step 6

Place the croutons in the bacon drippings and stir to coat. Add a generous pinch of salt.Add A NoteIngredients1 Pinch kosher salt

Step 7

Close the grill and cook, stirring once or twice, until the bread is toasty, about 15 minutes. Remove the pan from the heat and place the croutons on a plate.Add A Note

Step 8

While the croutons cook, place the Brussels sprouts, shallots, and thyme on a large baking sheet. Toss with the olive oil, 2 tsp of salt, and a generous grinding of pepper.Add A NoteIngredients2 Pound Brussels sprouts, trimmed and quartered2 Tablespoon shallot, minced1 Tablespoon fresh thyme leaves3 Tablespoon extra-virgin olive oil2 Teaspoon kosher salt To Taste freshly ground black pepper

Step 9

Place on the grill and cook with the lid down for 15 minutes, stirring occasionally.Grill: 500 ˚FAdd A Note

Step 10

When the Brussels sprouts are browned, add the balsamic vinegar and cook with the lid closed again until caramelized, 10-15 minutes longer. Remove from the heat.Grill: 500 ˚FAdd A NoteIngredients3 Tablespoon balsamic vinegar

Step 11

Toss the sprouts immediately with the bacon and croutons and place in a serving dish.Add A Note

Step 12

Sprinkle with Parmigiano Reggiano and drizzle with olive oil to serve.Add A NoteIngredients1 Cup Parmigiano Reggiano, Grated