Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

crispy cabbage salad with maple tahini dressing

justinesnacks.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

If you are opting to add the breadcrumbs, begin by preparing them first. Pulse the panko, sage, fennel and rosemary in a food processor until you have an even breadcrumb consistency.

Step 2

Toast the breadcrumbs either on the stovetop or under your oven's broiler for about 4-5 minutes, or until golden. Set to the side.

Step 3

Preheat the oven to 450F.

Step 4

Shred the cabbage into pieces. Toss the shredded cabbage with avocado oil, salt and pepper.

Step 5

On a parchment lined baking sheet, spread the cabbage out in a thin even layer. It's important that you don't crowd the pan, so you might want to use 2-3 baking sheets for all of your cabbage.

Step 6

Roast the cabbage at 450F for 17-20 minutes, or until the cabbage is crispy and slightly browned.

Step 7

While the cabbage is roasting, make the tahini dressing by whisking together the maple syrup, balsamic vinegar, tahini, hot water, red pepper flakes and salt.

Step 8

When the cabbage is out of the oven, toss with the dressing, top with pomegranate seeds and serve! You can serve this warm or cold.

Top Similar Recipes from Across the Web