Step 1

Cut scallops into 1 inch pieces then marinate with shrimp in the rest of the protein ingredients.

Step 2

Cut and wash all your vegetables. I thinly slice both the onions and carrots.

Step 3

Soak your egg noodles in boiling water for 1 minute then strain and set aside for later.

Step 4

Heat up your pan over high heat with 1 tbsp of oil then sear your protein for 2 minutes and set aside.

Step 5

Add your prepared vegetables in the same pan then add oyster sauce, soy sauce, and fish sauce. cook for 2-3 minutes.

Step 6

Add water and bring it up to a boil.

Step 7

Mix corn starch with water to create your corn starch slurry. Once the water is boiling, add it to the pan along with your protein. allow it to simmer for 3-5 minutes until thickens.

Step 8

Set aside everything from the pan into a bowl and clean the pan.

Step 9

Add 4 tbsp of oil into your pan over high heat and add your egg noodles. Spread them out evenly and cook for 5 minutes per side or until crispy.

Step 10

Drain out any excess oil then top with the sauce, protein, vegetables, green onions and chili oil.