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Export 15 ingredients for grocery delivery
Step 1
Cut scallops into 1 inch pieces then marinate with shrimp in the rest of the protein ingredients.
Step 2
Cut and wash all your vegetables. I thinly slice both the onions and carrots.
Step 3
Soak your egg noodles in boiling water for 1 minute then strain and set aside for later.
Step 4
Heat up your pan over high heat with 1 tbsp of oil then sear your protein for 2 minutes and set aside.
Step 5
Add your prepared vegetables in the same pan then add oyster sauce, soy sauce, and fish sauce. cook for 2-3 minutes.
Step 6
Add water and bring it up to a boil.
Step 7
Mix corn starch with water to create your corn starch slurry. Once the water is boiling, add it to the pan along with your protein. allow it to simmer for 3-5 minutes until thickens.
Step 8
Set aside everything from the pan into a bowl and clean the pan.
Step 9
Add 4 tbsp of oil into your pan over high heat and add your egg noodles. Spread them out evenly and cook for 5 minutes per side or until crispy.
Step 10
Drain out any excess oil then top with the sauce, protein, vegetables, green onions and chili oil.
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