5.0
(4)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 400˚. Line a baking sheet with parchment paper and set aside.
Step 2
Peel the carrots into a bowl, creating a large pile of carrot shreds until you’re left with just the inner stems. Discard stems.
Step 3
Using a clean kitchen towel or layered stack of paper towels, press down on the shreds to remove as much moisture as possible. Toss them a few times throughout the process so you drain the underneath shreds as well.
Step 4
Sprinkle 1 cup Parmesan evenly over the lined baking sheet to coat the parchment paper. Add the carrot shreds on top of the cheese, distributing them equally.
Step 5
Mist the tops of the carrots with oil spray (hold the bottle high so you don’t get a Parmesan dust storm) and sprinkle the remaining Parmesan on top, along with smoky paprika.
Step 6
Cook in the oven for 18 to 20 minutes until browned and crispy. (The burnt parts are delish; don’t be alarmed by some deep browning!).
Step 7
Let slightly cool. Break into pieces and enjoy!
Your folders
hungryhappens.net
4.5
(26)
25 minutes
Your folders
cafedelites.com
5.0
(63)
30 minutes
Your folders
cooking.nytimes.com
5.0
(546)
Your folders
tablefortwoblog.com
4.4
(48)
40 minutes
Your folders
lindseyeatsla.com
5.0
(9)
45 minutes
Your folders
carolbeecooks.com
15 minutes
Your folders
cafedelites.com
Your folders
myrecipes.com
4.0
(6)
Your folders
foodnetwork.com
4.3
(56)
30 minutes
Your folders
spendwithpennies.com
5.0
(30)
10 minutes
Your folders
cafedelites.com
5.0
(88)
30 minutes
Your folders
recipes.instantpot.com
10 minutes
Your folders
cookingprofessionally.com
5.0
(1)
45 minutes
Your folders
easiereats.com
5.0
(1)
45 minutes
Your folders
hostthetoast.com
4.5
(2)
20 minutes
Your folders
rachlmansfield.com
Your folders
homemadehooplah.com
4.2
(88)
15 minutes
Your folders
closetcooking.com
20
Your folders
gimmedelicious.com
4.9
(20)
10 minutes