Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
• Adjust rack to top position (top andmiddle positions for 4 servings) andpreheat oven to 425 degrees. Lightly oila baking sheet. Wash and dry produce.• Cut broccoli florets into bite-sizepieces if necessary. Dice potatoes into½-inch pieces. Finely chop chives.• Place 1 TBSP butter (2 TBSP for in amedium microwave-safe bowl;microwave until melted, 30 seconds.Stir in panko, half the Fry Seasoning,half the cheddar (you’ll use the rest ofthe seasoning and cheese later), salt,and pepper.
Step 2
• Pat chicken* dry with paper towels;season with remaining Fry Seasoning,salt, and pepper. Place on one side ofprepared sheet (for 4 servings, spreadout across entire sheet).• Evenly spread a thin layer ofmayonnaise onto tops of chicken(you might not use all the mayo);mound with panko mixture,pressing to adhere (no need to coatthe undersides).
Step 3
• Toss broccoli on opposite side of sheetfrom chicken with a drizzle of oliveoil, salt, and pepper. (For 4 servings,add broccoli to a second sheet; roastchicken on top rack and broccoli onmiddle rack.)• Roast on top rack until broccoli isbrowned and tender and chickenis cooked through, 15-20 minutes.TIP: For a deeply golden crust, broilchicken for the last 2-3 minutes.
Step 4
• While chicken and broccoli roast, placepotatoes in a large pot with enoughsalted water to cover by 2 inches.Bring to a boil and cook until tender,15-20 minutes.• Reserve ½ cup potato cooking liquid,then drain and return potatoes to pot.• Meanwhile, place bacon* in a large, drypan over medium-high heat. Cook,turning occasionally and adjusting heatif browning too quickly, until crispy,6-10 minutes.• Turn off heat; transfer bacon to a papertowel-lined plate. Once cool enough tohandle, roughly chop.
Step 5
• To pot with drained potatoes, addsour cream, remaining cheddar, and1 TBSP butter (2 TBSP for 4 servings).Mash until smooth and creamy,adding splashes of reserved potatocooking liquid as needed.• Stir in half the bacon and half thechives. Season with salt and pepper.
Step 6
• Divide chicken, mashed potatoes, andbroccoli between plates. Top mashedpotatoes with remaining bacon andremaining chives. Serve.
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
delish.com
4.7
(17)
Your folders
eatingwell.com
5.0
(1)
Your folders
food.com
5.0
(21)
40 minutes
Your folders
backtomysouthernroots.com
4.7
(3)
25 minutes
Your folders
tasteofhome.com
4.7
(53)
30 minutes
Your folders
thekitchn.com
Your folders
thecozycook.com
5.0
(1)
35 minutes
Your folders
allrecipes.com
4.3
(264)
1 hours
Your folders
juliasalbum.com
4.7
(215)
30 minutes
Your folders
foodnetwork.com
5.0
(2)
45 minutes
Your folders
afarmgirlsdabbles.com
4.6
(37)
1 hours
Your folders
howsweeteats.com
5.0
(17)
25 minutes
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
thespruceeats.com
Your folders
seriousketo.com
4.7
(7)
15 minutes
Your folders
theblackpeppercorn.com
5.0
(5)
45 minutes