Step 1

For the crispy chicken: Lightly whisk egg in small bowl. In another bowl add breadcrumbs.

Step 2

Toss chicken cubes in a large bowl with salt and garlic powder. Sprinkle top with cornstarch and toss to fully coat chicken. Pour whisked egg on top and toss to coat.

Step 3

Then, press each piece of chicken into breadcrumbs on both sides.

Step 4

Add oil to your skillet and heat to medium-high heat. Carefully add chicken to the hot oil and cook for about 3 minutes on each side until golden.

Step 5

Transfer chicken to a rack while you finish the rest. Internal temp of chicken should be at least 165 degrees. Let chicken cool down slightly before serving.

Step 6

Arrange Salad: In a large salad bowl add romaine lettuce, top with croutons, crispy chicken, shaved parmesan and black pepper. Drizzle with caesar dressing. Enjoy!