Step 1

Mix all the sauce ingredients in a small bowl, set aside.

Step 2

Pound chicken breasts flat and season with salt and pepper.

Step 3

Prepare three individual bowls: with flour, eggs, breadcrumbs.

Step 4

Dip each chicken breast first in flour, then beaten egg and lastly into breadcrumbs. Make sure to coat chicken thoroughly, especially during last step.

Step 5

Cook each chicken breast in a large skillet over medium to high heat for about 3-4 minutes on one side. Flip and place a slice of provolone cheese on top of the chicken and cook for another 3-4 minutes. The chicken should be crisp and golden brown on the outside.

Step 6

When done cooking, place the chicken on a plate lined with paper towels to absorb the extra oil.

Step 7

Toast the ciabatta rolls int he oven or skillet until crisp and dgolden brown (optional).

Step 8

Proceed to assemble the chicken sandwiches. Spread a thick layer of the paprika sauce on each ciabatta roll cut side up and fill the sandwich with chicken, lettuce, tomato and onion.