Step 1

Line a sheet pan with tin foil and place a rack onto of it. Spray it with some non-stick cooking spray.

Step 2

Heat oven to 425F.

Step 3

Pat dry the chicken drumsticks if they are not dry.

Step 4

Coat the drumsticks in olive oil and set aside.

Step 5

In a large bowl or ziploc bag, mix together the flour, cornstarch, garlic powder, onion powder, paprika, and salt.

Step 6

Coat each drumstick in the mixture, making sure to shake off any excess coating. It doesn’t need to be thick to be crispy.

Step 7

Place each drumstick, evenly spaced apart, onto the baking rack, then give the chicken drumsticks a spritz of olive oil, and bake for 40 minutes. Flip if you desire but the rack allows hot air to flow underneath the drumsticks so the bottom side gets pretty crispy without flipping.

Step 8

Serve with your side of choice.