Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Drain chicken very well. I place mine in a colander to drain for several minutes then press down on the chicken with a heavy bowl.
Step 2
Roughly chop chicken. I like the chicken to be uniform in size for consistent texture in the fritters (aim for about 1/4 inch pieces). Chopping the chicken also prevents any stray bits from poking out of the crispy coating.
Step 3
Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Stir in 1/4 cup bread crumbs.
Step 4
Pour additional bread crumbs into a shallow bowl or pie plate (about a cup or so). Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
Step 5
Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Garnish with fresh parsley if desired. Enjoy!
Your folders
cheekykitchen.com
15 minutes
Your folders
recipetineats.com
5.0
(32)
12 minutes
Your folders
thescranline.com
5.0
(4)
30 minutes
Your folders
tamarindnthyme.com
5 minutes
Your folders
jamieoliver.com
30 minutes
Your folders
recipetineats.com
4.9
(27)
20 minutes
Your folders
bonappetit.com
5.0
(5)
Your folders
recipetineats.com
Your folders
feastingathome.com
4.9
(27)
20 minutes
Your folders
cafedelites.com
5.0
(4)
Your folders
mygorgeousrecipes.com
5.0
(1)
25 minutes
Your folders
chefjar.com
30 minutes
Your folders
allrecipes.com
5.0
(7)
10 minutes
Your folders
justataste.com
5.0
(34)
5 minutes
Your folders
iheartumami.com
5.0
(8)
20 minutes
Your folders
foodopium.in
5.0
(36)
20 minutes
Your folders
smalltownwoman.com
5.0
(19)
10 minutes
Your folders
msshiandmrhe.com
5.0
(1)
3 minutes
Your folders
splashoftaste.com
5.0
(47)
20 minutes