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In a large mixing bowl, combine the chicken, eggs, bread crumbs, green onion, and spices and herbs. Mix just until well incorporated.
Divide the mixture into 8 portions for full size patties or 32 portions for small patties.
Place enough oil in a skillet to just cover the pan. Heat the oil until shimmering. Add 4 to 8 scoops, depending on their size, to the hot oil, spacing them evenly in the pan.
Flatten the portions with the back of a spatula and cook on one side, about 3 to 6 minutes, depending on the size. Flip the patties, cover, and continue cooking until done, about 3-6 minutes more.
Remove the lid and raise the heat to crisp the bottoms, if needed.