Step 1

Preheat oven to 400 degrees

Step 2

Line large baking sheet with foil for easy clean up.

Step 3

Mix melted butter and dijon in medium size bowl for dredging chicken.

Step 4

Pour Panko crumbs onto a separate plate for dipping chicken.

Step 5

Dip chicken thighs into mustard/butter mixture and press into Panko crumbs.

Step 6

Place on one half of sheet pan.

Step 7

Now place broccoli florets and potatoes on second half of sheet pan.

Step 8

Sprinkle potatoes and broccoli with chopped garlic, salt pepper and about 2 tablespoons of olive oil and toss. Arrange evenly over pan.

Step 9

Bake for 30-35 minutes unit chicken is cooked through, potatoes are crispy and broccoli is cooked tender with just a hint of brown not the edges.