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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees
Step 2
Line large baking sheet with foil for easy clean up.
Step 3
Mix melted butter and dijon in medium size bowl for dredging chicken.
Step 4
Pour Panko crumbs onto a separate plate for dipping chicken.
Step 5
Dip chicken thighs into mustard/butter mixture and press into Panko crumbs.
Step 6
Place on one half of sheet pan.
Step 7
Now place broccoli florets and potatoes on second half of sheet pan.
Step 8
Sprinkle potatoes and broccoli with chopped garlic, salt pepper and about 2 tablespoons of olive oil and toss. Arrange evenly over pan.
Step 9
Bake for 30-35 minutes unit chicken is cooked through, potatoes are crispy and broccoli is cooked tender with just a hint of brown not the edges.
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