5.0
(4)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Season chicken lightly with spice rub or salt and pepper.
Step 2
Heat a layer of fat or oil in a large oven safe skillet on the stove top (preferably cast iron).
Step 3
Place chicken skin side down in the hot skillet, for 10 - 15 minutes until chicken skin is beginning to brown and crisp. Shift chicken once or twice in the skillet to make sure it’s not sticking.
Step 4
Transfer to a 425 degree oven and continue cooking chicken skin side down for an additional ten minutes.
Step 5
Turn chicken over, and cook about 5 more minutes, until chicken is cooked through (165 degrees F)
Step 6
Enjoy!
Your folders
onmykidsplate.com
4.8
(140)
30 minutes
Your folders
thesaltymarshmallow.com
5.0
(703)
35 minutes
Your folders
downshiftology.com
5.0
(100)
40 minutes
Your folders
recipetineats.com
5.0
(64)
12 minutes
Your folders
allrecipes.com
4.6
(73)
1 hours
Your folders
kitchendivas.com
4.8
(19)
Your folders
skinnytaste.com
4.8
(43)
40 minutes
Your folders
foodnetwork.com
4.3
(48)
30 minutes
Your folders
thatlowcarblife.com
4.4
(107)
45 minutes
Your folders
myrecipes.com
4.0
(4)
Your folders
allrecipes.com
4.8
(300)
50 minutes
Your folders
thesaltymarshmallow.com
Your folders
fifteenspatulas.com
5.0
(9)
50 minutes
Your folders
recipetineats.com
Your folders
stepawayfromthecarbs.com
5.0
(1)
30 minutes
Your folders
jz-eats.com
5.0
(10)
30 minutes
Your folders
foodtalkdaily.com
60 minutes
Your folders
africanbites.com
4.8
(131)
50 minutes
Your folders
thesaltymarshmallow.com