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Export 8 ingredients for grocery delivery
Step 1
Drain chickpeas with a bowl under it to save the chickpea liquid or "aquafaba". Add chickpeas into the food processor with spices.
Step 2
Pulse the chickpeas, tofu, and spices together then add in the oat flour and 2 tbsp of chickpea liquid. Pulse until combined. Do not over blender - it should have texture.
Step 3
Make a prep station with a bowl of the breadcrumbs, a bowl with the remaining chickpea liquid and then a plate.
Step 4
Form the mixture into nugget shapes, dipping each one in the chickpea liquid first then the breadcrumbs. Place them all on the plate. You should get about 10-12 nuggets.
Step 5
Air-fryer method: bake for 15-20 minutes at 400 degrees flipping halfway through or until completely golden brown (this is what I did).
Step 6
Oven method: Bake on a baking sheet with parchment paper for about 30 minutes at 450 flipping halfway through or until golden brown.
Step 7
Serve fresh with ketchup or BBQ sauce and enjoy!
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